Gary is an Account Executive in the Commercial Department and a Principal of the firm. Gary has over twenty-five years experience as a Hospitality specialist and understands the unique challenges of hotel and restaurant owners and suppliers. He works with our clients to identify specific exposures to loss, and determines appropriate risk management programs and insurance coverages to manage those exposures. Gary is well versed in the modern risks specific to the Hospitality industry -including food borne illnesses, environmental liability, and increased costs of construction - and the coverage solutions. He actively advocates for his clients throughout the claims process and advises on loss control measures that can help mitigate losses.
Gary joined Parker Smith & Feek, Inc. in 2002. He is a graduate of the University of Washington.
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