Parker, Smith & Feek

Experience

Gary Grosenick provides risk management and insurance services to our hospitality clients.  He works with his clients to identify the right insurance coverages to address their complex insurance and risk management needs.

Gary has been insuring hospitality businesses for more than 25 years. He has experienced the dramatic changes in insurance coverages that have evolved to respond to modern risks like food borne illnesses, environmental liability, and increased cost of construction. Gary has a vast understanding of the unique challenges of the restaurant owner, suppliers, and the trend conscious public - that impact success. He has worked through hundreds of claims and knows the loss control measures that can help mitigate these types of losses. Gary joined Parker, Smith & Feek in 2002, and is a Vice President and Principal of the firm. He is a graduate of the University of Washington, and a licensed agent and broker in Washington, Oregon, and Alaska.