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Principal, Vice President, Account Executive
Josh is a Principal and Risk Manager at Parker, Smith & Feek. He helps lead the Food Practice which includes seafood processors, frozen vegetables, poultry, ice cream, bottled water, apple growers, and a variety of other unique organizations. He works with a team to develop responsive insurance programs that address the special needs of food processing clients such as cargo, auto, worker’s compensation, equipment breakdown, and in particular food product recall and contamination.
Josh joined Parker, Smith & Feek in 2014. He graduated from the University of Puget Sound with a B.S. in business management and marketing. Josh serves on the board of Food Lifeline and recently finished his term as the president for the Foundation Board at Providence Mount Saint Vincent. He is actively involved in the NW Fisheries Association, NW Salmon Canners, Propeller Club, Transportation Club, and of course the NWFPA.