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The variety of risk exposures food processors face in their everyday operations create complex insurance and risk management challenges. From spoilage and contamination issues to boiler and refrigeration equipment breakdown, preparing and distributing safe food is risky business. At Parker, Smith & Feek we understand the complete processing cycle from grower to consumer and can design insurance protection for each step in between.
Safety and sanitation are two critical areas that receive our risk management attention. Our in-house risk prevention specialists and our workers’ compensation experts review all aspects of your plant and operations. The work our team has accomplished has helped food processors reduce the number of worker injuries resulting from repetitive tasks, materials handling equipment, hot cooking machinery and the loading of trucks or rail cars.
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