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March 28, 2020
Our manufacturing, food processing, and distributing clients face unique challenges in their facilities and supply chains when it comes to the recent outbreak of COVID-19. Clients have been seeing an uptick in the barrage of emails and news articles written on the COVID-19 pandemic, and we know you have questions. We have compiled a list of questions that our team has received over the past few weeks, but we know that you have more, such as:
We have put together a panel of internal and external experts to field questions about how you and your teams are being impacted by the virus to help you navigate available resources and information you should be documenting.
A recording of the presentation, along with downloadable copies of the materials are provided below.
The views and opinions expressed within are those of the author(s) and do not necessarily reflect the official policy or position of Parker, Smith & Feek. While every effort has been taken in compiling this information to ensure that its contents are totally accurate, neither the publisher nor the author can accept liability for any inaccuracies or changed circumstances of any information herein or for the consequences of any reliance placed upon it.