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March 31, 2020
On March 26, 2020, we addressed questions related to risk management strategies for food and manufacturing facilities, contract liabilities, and insurance programs. We also had experts on hand to discuss new legislation and the resources and tax credits being made available to business owners.
The information presented is relevant to business owners, CFOs/controllers, in-house counsel, and risk/safety managers who are involved in making risk management, contractual, and/or financial decisions for the business.
A recording of the presentation, along with downloadable copies of the materials are provided below.
The views and opinions expressed within are those of the author(s) and do not necessarily reflect the official policy or position of Parker, Smith & Feek. While every effort has been taken in compiling this information to ensure that its contents are totally accurate, neither the publisher nor the author can accept liability for any inaccuracies or changed circumstances of any information herein or for the consequences of any reliance placed upon it.