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Food Industry

The variety of risk exposures food growers, processors, and distributors face in their everyday operations creates complex insurance and risk management challenges. From spoilage and contamination issues to boiler and refrigeration equipment breakdown, preparing and distributing safe food is risky business.

Safety and sanitation are two critical areas that receive our careful attention to help mitigate risk. Our in-house risk prevention specialists and workers’ compensation experts review all aspects of your operations. Our team has assisted food industry companies to reduce the number of worker injuries resulting from repetitive tasks, materials handling equipment, hot cooking machinery, and the loading of trucks or rail cars.

Additionally, our practice group includes experts in product recall and contamination, both of which have been a significant driver of premium increases and losses in recent years. By understanding the current state of the market, unique stock throughput considerations, and innovative technology solutions for food storage and transportation, Parker, Smith & Feek has been able to minimize clients’ risk exposures while controlling cost increases.

We understand the complete processing cycle from grower to consumer, and design insurance protection for each step in between.

Services Offered

Alternative Risk Management

Claims Management

Contract Review

Employee Benefits

Environmental Risk

Insurance Program Design

Loss Control/
Risk Management

Project Risk Services

Risk Management Center

Surety

Workers’ Compensation

PS&F University

Food Resources
Overview Video

Latest Food Posts

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Food Practice Group Leader

Disa Davis
(425) 974-3045 | Email Disa

Contact Us

Bellevue Headquarters

Phone: 425.709.3600
Toll free: 800.457.0220
Fax: 425.709.7460
Email | Address

Anchorage Office

Phone: 907.562.2225
Fax: 907.561.2504
Email | Address

Honolulu Office

Phone: 808.521.8311
Fax: 808.526.3893
Email | Address

Portland Office

Phone: 503.416.6870
Fax: 503.928.6841
Email | Address

Spokane Office

Phone: 509.789.8350
Fax: 509.931.0794
Email | Address

Tacoma Office

Phone: 253.359.9700
Email | Address

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Food Industry

Services Offered

Food Resources Overview Video

Latest Food Posts

Food Practice Group Leader

Contact Us

Bellevue Headquarters

Anchorage Office

Honolulu Office

Portland Office

Spokane Office

Tacoma Office

Address and Remittance

Follow Us

Food Resources
Overview Video