- About PS&F
- Industry Focus
- Client Tools
- Education & Events
April 16, 2020
In this webinar, we had a discussion with our clients in food and hospitality that have been impacted by the pandemic. We heard how these companies were quick to pivot and execute change while managing fluid risks.
A recording of the presentation, along with downloadable copies of the materials are provided below.
The views and opinions expressed within are those of the author(s) and do not necessarily reflect the official policy or position of Parker, Smith & Feek. While every effort has been taken in compiling this information to ensure that its contents are totally accurate, neither the publisher nor the author can accept liability for any inaccuracies or changed circumstances of any information herein or for the consequences of any reliance placed upon it.